Lamb & Mint Salami
A unique take on Salami showcasing the quality of our Sutherland reared free-range rare breed lamb. A subtle blend of lamb and mint which is best served at room temperature.
Ingredients:- Sutherland reared free-range rare breed lamb (63%) and pork (34%), Mint, Garlic, Black Pepper, Dextrose, preservative (Sodium Nitrite). Allergens in bold.
Gluten, Wheat and Lactose free.
Approximately 140g of lamb is used to produce 100g of finished product