Whole Light Oak-smoked Chorizo
Our oak-smoked chorizo is lightly smoked for 16 hours so you taste the mouth watering blend of herbs and spices with a hint of smoke. This is one of our most popular products and is perfect for snacks or for cooking with.
Free range pork 80.82%, fat, salt, paprika, dextrose, black pepper, oregano, coriander, preservative (sodium nitrite).
Gluten, Wheat and Lactose free.
Approximately 154g of pork is used produce 100g of finished product.