Our Coppa (lean shoulder muscle) is infused and air dried to produce our personal favourite sliced dry cured meat.
Ingredients:- Sutherland reared free-range rare breed pork (95.5%), Salt, Dextrose, Black Pepper, Garlic, preservative (Sodium Nitrite and Potassium Nitrate). Allergens in bold.
Gluten, Wheat and Lactose free.
Approximately 155g of pork is used to produce 100g of finished product